Chocolate Nutrition Facts and Health Benefits

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Chocolate nutrition facts and health benefits- Chocolate does not only taste good, but it can prevent and cure various diseases. So, be thankful for you the chocoholic: D. What diseases can be prevented and cured by chocolate? Let's read together.

The cacao includes moderately a lot of carbohydrates. However, the majority of it is starch, soluble dietary-fibers, with insoluble dietary fibers. A very small percentage is simple sugars. Sugar is supplemented through the production of chocolate. Cocoa as well including polyphenols by antioxidant properties that are beneficial for health. These compounds are called flavonoids and include catechins, epicatechins, and procyandins. The antioxidant flavinoids are established in the fatless portions of the cocoa bean.

So, what are the chocolate health benefits?

Prevent the growth of cancer cells; while the chocolate will not cure Cancer, may have preventive benefits such as reducing the damage cell that can lead to tumor growth.

Normalize High Blood Pressure; Chocolate and cocoa contain flavanols, which has good quality and the quality of heart-healthy antioxidants. One of the vascular benefits of flavanols eating is lowering blood pressure.

Prevent Heart Disease; patients with heart disease can snack on chocolate for antioxidant-rich compounds have been found to reduce high blood pressure in the liver and reduce damage to heart blood vessels.

Inhibits Blood Clots; for those who eat chocolate have been found to have slower clumping of blood platelets, which help prevent blood clots that can cause heart attacks.

Lower Cholesterol Levels; when eating chocolate, you have the ability to swallow antioxidant flavanoid, which are known to lower bad type of cholesterol, LDL-cholesterol. LDL can damage arteries and increase your chances of developing heart disease or heart attack.

Eliminate and Relieve Stress; Chocolate has the mood improve quality, and stress-busting benefits. Experts have found that chocolate can to reduce levels of stress hormones that are not desirable, so much happier, healthier people.

Prevent Diabetes; eating dark chocolate in moderation has been found to improve the processing of blood sugar, which can reduce the risk of diabetes.

Chronic Fatigue Syndrome; Instead of drinking soda or coffee when you feel tired, eating chocolate squares to increase your energy level. In small doses, caffeine in chocolate will give a healthy jolt of energy to prevent chronic fatigue.

Reduce the risk of stroke; compounds that contain flavanols found in cocoa, called epicatechin, have been found to guard against stroke damage.

Cure Cough; had a persistent cough? Experts have found that theobromine, a compound found in cocoa, may reduce the cough, by affecting the sensory nerve endings of the vagus nerve that runs through the airways in the lungs.

So that's been Chocolate nutrition facts and health benefits, may be useful for you. Please leave a comment below.