Autumn persimmons (Sharon fruit), the deliciously healthy fruit

Autumn persimmons/ Sharon fruit, the deliciously healthy fruit - Persimmons or Sharon fruit is available now, and I have been looking forward to them for some time. In Pakistan, they are called amlok or Japani phali although they originated in China and not Japan as is sometimes assumed. The Japanese certainly took to these fruits s in a big way, and they are a national fruit. The Japanese makes a tea from the fruit, which is a remedy for diarrhoea as it is richin tannin and has astringent qualities. They also make a tea or tisane from the leaves, and this is richin vitamin C and according to Japan's "Longevity" magazine, drinking persimmon leaf tea can help to reduce the risk of melanoma or skin cancer.

All persimmons/ sharon fruit are from the Diospyros genus, and are, according to this name, the fruit of the gods. The type of persimmon that grows in Pakistan is Diospyro's lotus and unfortunately for the rest of the world, it is thinner-skinned than most so cannot be exported as the fruit bruises easily. It is a sweeter fruit than the one usually found in Europe Diospyros kaki, and doesn't leave and astringent after-taste in the mouth. To me, it seems juicier too, although perhaps I have forgotten how juicy others are. This persimmon is dark orange-red like a tomato which shows that it has a high beta-carotene content as well as being high in lycopene.


Persimmons/ sharon fruit contain many health-giving nutrients, as beta-carotene, which gives fruit and vegetables (such as sweet potatoes) their distinctive orange color, and, which have potent antioxidant properties. This means that persimmons can help us in the fight against cancers as antioxidants combat the scavenging free radicals in the body which damage healthy cells and can make them cancerous. Beta-carotene has been found to have some anti-skin cancer properties and can reduce the damage caused by the sun. Lycopene is the compound which gives fruit such as tomatoes and watermelons their red colour and is thought to help reduce the risks of some cancers, notably colon, lung, prostate, breast and ovarian cancers, as well as others.

This delicious fruit also helps eyesight as the vitamin A and E along with the zeaxanthin present in them helps to reduce the risk of age-related macular degeneration, and as well these nutrients help to prevent night-blindness. Vitamin K is equally important in this fruit's arsenal of ailments combating substances.


Catechins and gallocatechins in persimmons help the body to fight infections and so does vitamin C, which boosts the immune system. These substances also have anti-inflammatory properties and can help to prevent excessive blood-clotting.


Persimmons or sharon fruit also contain several of the B-complex vitamins and the minerals zinc, potassium, manganese, copper, calcium, iron and phosphorous. The zinc, potassium, lycopene and help with erectile dysfunctions so these fruits are particularly good for a man's sexual health.


They are a good source of dietary fibre and help to prevent constipation. Even the leaf tisane can get rid of fats or lipids and so can help in a weight-loss diet.


You shouldn't eat the skin of a persimmon, although a little won't harm you; but in Pakistan, 15 children were treated in a hospital in Hazira in North West Pakistan for bowel obstructions when persimmons were to be found on trees in abundance. However, don't throw the skin away, put it on your face, as it is a good skin toner and helps stop blemishes and is said to stop wrinkles forming and smooth out the ones you may already have.


So, this is all about autumn persimmons/ sharon fruit the healthy fruit. This article original source from Ezine articles by Lynne Evans. You may also visit her site at Herbs-Treat and Taste, and feel free to leave a comment below.